Follow me on twitter for regular updates on my day-to-day living a gluten free life. There's products I find, links to cool sites, hints and tips and so much more!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
WHAT'S THIS ALL ABOUT?
I was diagnosed with coeliac disease in 2002, and after a few failed attempts at making my favourite cakes with the gluten free flours that were on the market at the time, I gave up my passion of baking. Since then I have learnt a lot about grains other than wheat, barley, rye and oats, and now believe that gluten free baking can be as good as, if not better than, traditional baking.
My aim is to create treats that coeliacs AND non-coeliacs think are scrumptious.
Follow me on my journey finding and creating delicious gluten free recipes. And please feel free to share yours!
LoveLee x
My aim is to create treats that coeliacs AND non-coeliacs think are scrumptious.
Follow me on my journey finding and creating delicious gluten free recipes. And please feel free to share yours!
LoveLee x
SEARCH FOR THINGS HERE:
RECIPES AND STUFF
- baking disasters (1)
- biscuits (1)
- bread (1)
- brownies (1)
- chicken and leek pot pies (1)
- Christmas (1)
- christmas cake (1)
- cupcakes (1)
- dry-it (1)
- event (1)
- fruit mince tarts (1)
- gingerbread (1)
- gluten free (16)
- gluten free expo (2)
- ikea (1)
- jaffa cake (1)
- lamingtons (1)
- lemon meringue pie (1)
- matt preston (1)
- my picks (4)
- pancakes (1)
- pavlova (1)
- recipes (12)
- souffle (1)
- sponge cake (1)
- the cupcake bakery (1)
- twitter (1)
No comments:
Post a Comment