I was diagnosed with coeliac disease in 2002, and after a few failed attempts at making my favourite cakes with the gluten free flours that were on the market at the time, I gave up my passion of baking. Since then I have learnt a lot about grains other than wheat, barley, rye and oats, and now believe that gluten free baking can be as good as, if not better than, traditional baking.
My aim is to create treats that coeliacs AND non-coeliacs think are scrumptious.
Follow me on my journey finding and creating delicious gluten free recipes. And please feel free to share yours!