Friday, November 6, 2009

THE CUPCAKE BAKERY



I was in the city yesterday and walked past The Cupcake Bakery - the cupcakes looked so cute with their piped buttercream frostings in an array of colours. I hesitantly looked at the range, and bingo, I found a gluten free option on the bottom shelf! It was a chocolate cupcake with vanilla buttercream frosting. The cake was fluffy and moist, and the frosting was tasty - but a little bit grainy. Apart from that, a big tick from me!

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