Yum! These brownies are rich and fudgy. Perfect as a gift or for an afternoon treat for the office.
INGREDIENTS
200g dark chocolate
250g butter
1 1/2C brown sugar
4 eggs
1/3C cocoa
1 1/4C gluten free plain flour (I use White Wings)
1/2tsp gluten free baking powder
200g white chocolate, roughly chopped
120g pecans, roughly chopped
METHOD
1. Preheat oven to 160ºC. Grease and line your tin.
2. Melt butter and dark chocolate in bowl over a saucepan on simmering water.
3. Once melted, remove from heat and add sugar and eggs and mix in well. Then mix in flour, baking powder and cocoa. The mixture should be quite thick now.
4. Fold in the pecans and white chocolate, then press the mixture evenly into the tin.
5. Pop in the oven for about 50 minutes. Once completely cool, turn out onto a chopping board, dust with icing sugar and cut into squares.
Makes about 20 squares - depending how big you like them!
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